Dating hollywood dates friendly
A protégé of the renowned Nobu Matsuhisa, Chef Takuya Umeda trained at several Nobu outposts around the world before launching his own namesake restaurant last year: a gem tucked away on Melrose that features a suspended glass walkway and furniture constructed by traditional Japanese carpenters.
Tradition extends to the food as well; many of Umeda’s dishes incorporate ancient techniques from Japan’s Edo period, including the thin, hand-stretched noodles in the Inaniwa udon soup and fresh sushi and sashimi prepared Edomae-style.
The space got a makeover several years ago, so its warm, rustic interior brings a nice date night feel to accompany the array of bright, fresh ceviches (their specialty); Peruvian BBQ dishes like grilled beef hearts in a chili pepper marinade; and crispy pork chicharrones nestled in butter lettuce cups and served with a piquant salsa you won’t find find anywhere else.
Ever since Le Bron announced he was joining the Lakers, he’s had food and drink specials named after him at restaurants all over the city -- but the tastiest dish belongs to Katsuya, the sleek, trendy Japanese chain that has locations in Glendale and Brentwood too.
Pitt was photographed leaving the spot in his “favorite hat” (how Just Jared knows it’s his favorite is a mystery best left unconsidered, probably) and an all-black ensemble, including a shirt the describes as “semi-sheer.” Cooper was also snapped, separately, leaving the Summit of the Brads, himself in casualwear, with a cap pulled over his face.
Many questions here: What were the two discussing at dinner? Is it the kind of thing where they’re both friendly with Leo, and Leo organized a dinner for the three of them, but then Leo suddenly had to cancel (to jet to Ibiza last-minute, probably), and Brad and Bradley both sort of wanted to bail, since they’re both better friends with Leo than with each other, but both felt awkward about backing out?
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The idea is to showcase the country’s best and encourage appreciation for its design, technology, art, and gastronomy (as if we needed convincing on that front) through a gallery, event space, library, and this restaurant, which serves elevated, modern menus created by the legendary Mori Onodera.Expect a heavy dose of creativity too: spot prawn served pomodoro-style in a shellfish broth (an example of what you might find on the seasonal omakase menu), the succulent quartet of uni that arrives sizzling in olive oil (a highlight from the a la carte selection), and much more.Snagging a reservation at Trois Mec is a lot like trying to buy a pass for Coachella.Expect meticulously prepared bites -- like sesame tofu croquettes and miso-marinated cheese (examples from Chef Taro Araki’s opening menu) -- served on delicate porcelain Japanese dishware and accompanied by your choice of rare sakes, shochus, and Japanese whiskies.This Peruvian restaurant recently expanded to Studio City, but its original Hollywood location remains a favorite for an Arclight movie pregame (or post-game, for that matter).